Is anyone else floored by the price of a good king cake nowadays? If you want to pay less than $20, you end up with glorified bread with a glaze on top. Yuck! So why not make your own? It's actually pretty easy; admittedly, it is a process. A labor of
love. But, mmmm, mmmm, mmmm, so worth it. My kids love to get in on the process and help, too!
I've worked to perfect this recipe over a few years. Visit this link to get the recipe and tell me what you think: https://www.facebook.com/notes/kimberly-hackney-tweedel/kims-king-cake-recipe/1859048134384305